Monday
Mar122012
Brooklyn Fare Soon to be Manhattan Fare
Monday, March 12, 2012 at 10:43AM
Chef's Table at Brooklyn Fare opened three years ago. Since it's inception the restaurant has earned 3 Michelin stars and is the only one in Brooklyn to do so. Cesar Ramirez's $225, 20-plus tasting menu is one of the most expensive and most difficult to land a seat at.
Moe Issa is the owner and he has decided it's the right move to open at a space in Hell's Kitchen, on 39th Street between 9th and 10th. The chef's table at the Manhattan location will be downstairs in a wine room, with only 10 seats. The restaurant itself will be 60 seats and have an a la carte menu.
Manhattan could see an interpretation of Chef Ramirez's food as early as June.