Tuesday, July 9, 2013 at 12:12PM 
One of the great things about going to Bed-Stuy for pastrami is the price. David's Brisket House serves one of the best pastrami sandwiches around and it only costs $7.62 (small). The store has been open long enough to be an institution (it opened in the 70s), but unlike many of the city's shops of that nature, you can actually eat at David's and get change back when you pay with a twenty.
Thursday, May 17, 2012 at 12:59PM 
Remember 2004? Lance Armstrong won his 6th Tour de France, fox hunting got outlawed in the UK, Martha Stewart was sentenced to five months in prison, Janet Jackson's nipple fell out of her shirt, and David Chang opened Momofuku Noodle Bar. To celebrate the latter, Bed-Stuy's Do or Dine chef Justin Warner is recreating the original menu from when Noodle Bar opened in the summer of '04.
Do or Dine turns one on Sunday, June 3rd, and Justin will be recreating DC's original Noodle Bar menu for the occasion. Chang doesn't have anything to do with the event, but it'll still be worth the trek out to 1108 Bedford Ave for $7 shredded pork ramen and $3 cans of PBR. Happy Birthday, Noodle Dine.