(100th post!!) O Speedy Romeo, Speedy Romeo, Wherefore Art Thou Speedy Romeo

Speedy Romeo opened in January this year.  Justin Bazdarich is the chef.  He worked for Jean Georges at Perry Street.  His buddy Todd Feldman is the other half of the restaurant, which takes its name from his family's racehorse.  Speedy Romeo is at 376 Classon Avenue in Clinton Hill and they have a pizza called The Saint Louie.  It's got provel, Italian sausage, pepperoni, and pickled chilis.  Slice's Adam Kuban had The Saint Louie on a recent visit and throws the pizza into his Great Eight of 2012.