Haven's Kitchen

A native New Yorker, mother of five, and practitioner of sustainability, Alison Schneider opened Haven's Kitchen in January to teach the community about local, sustainable food.  She chose an old, three-story carriage house two blocks from the farmers' market at Union Square as her school.  Her message is delivered through a recreational kitchen, event space, and specialty food shop.

Digest NY founder Craig Cavallo conducted an interview with Alison for The Scout Mag, a lifestyle and design-conscious site launched by Tom Ran in 2008 that highlights unique events, retail and dining experiences in New York City. 

Read the article here.