Nicoletta Attacks Gotham City Friday

Ed Levine and Adam Kuban are the culinary version of Batman and Robin.  The difference is, crime doesn't motivate them, pizza does.  Ed Levine wrote a book called Pizza: A Slice of Heaven.  His pal Adam Kuban writes a colum for Seriouseats called Slice, a NYC based weblog that's dedicated to pizza.  Their extensive knowledge of all things pizza is why they're able to bring us this detailed, first-look at Nicoletta, Michael White's new pizzeria opening in the East Village this Friday, June 15th.

Nicoletta is a break from Michael White's refined, attention-to-detail driven Italian cooking made famous at Marea, Osteria Morini and Ai Fiori.  The East Village haunt is inspired by a place called Domenico's in White's hometown of Beloit, Wisconsin.  It will serve 12 and 16-inch pizzas, a traditional lasagna, and one flavor of gelato to guests dining indoors or out, in any of the 38 sidewalk seats.

A whole milk mozzarella from Wisconsin will top certain pizzas and beers from the same state are available to wash them down.  According to a Times article, "every table is fitted with metal sockets in which the stems of cantilevered pizza stands are placed."  This is done to free up table space.  Eater has some awesome pictures of an empty dining room, probably your last chance to see it that way.

Grandaisy Bakery Closing Original Location

Grandaisy Bakery, formerly Sullivan Street Bakery, is closing the original outpost at 73 Sullivan Street in July. 

Now you'll have to go SoSoho to the new flagship location in Tribeca or to the Upper West Side for that rustic peasant loaf.

For those interested, Ed Levine breaks down the history of the Grandaisy/Sullivan Street Bakery.