Pok Pok Phat Thai Menu

The demand for "Ike's Wings" proved too much for the small kitchen at 137 Rivington Street.  Andy Ricker's Pok Pok Wing closed Sunday to make the transition from wing joint to phat Thai joint.  Pok Pok Phat Thai will open in the former Pok Pok Wing space this Friday.  Grub Street got their hands on the menu and we posted it here for you.  The base ingredients in the noodle dishes read like directions to flavor town: rendered pork fat, tamarind, fish sauce, palm sugar, peanuts, dried tofu, dried shrimp, preserved radish, egg, garlic chives, bean sprouts, and chili powder.  In case you were wondering, "Sorry, no chicken Phat Thai!"