NYC People and Places Shine at the JB Awards

The annual James Beard Awards took place last night at Avery Fisher Hall in Lincoln Center and some of the city's talent walked away with great honors.

Paul Grieco won for Outstanding Wine, Beer, or Spirits Professional, PDT won for Outstanding Bar Program, and La Grenouille gets the Outstanding Service award. 

Christina Tosi, the mind behind Momofuku's Milk Bar empire, won the Rising Star Chef of the Year award, one that is given to "A chef age 30 or younger who displays an impressive talent and who is likely to have a significant impact on the industry in years to come."

Responsible for the kitchens at The Nomad and Eleven Madison Park, Daniel Humm takes home the Outstanding Chef award for his work at EMP.

After some time away from the kitchen to recover from open-heart surgery, Gramercy Tavern chef Michael Anthony won the award for Best Chef: New York City.

Here's the list of all the winners and photo's from last nights event.