Barbecue and Pizza, but Never Barbecue Pizza
Back in September, we brought you A Taste of Tastes to Come: Brooklyn Edition, in which we featured six restaurants opening in Brooklyn by the end of the year. Brooklyn Central opened first from the list, and now that we're back from Asia, we can cross off two more. Bill Fletcher and Pitmaster Matt Fisher have brought Gowanus it's first barbecue restaurant with Fletcher's Brooklyn Barbecue, and after a short delay caused by Hurricane Sandy, Elizabeth Falkner's Krescendo opened in the former Downtown Atlantic space on Atlantic Avenue.
Fletcher's Brooklyn Barbecue | 433 Third Avenue | 347.763.2680 | www
Krescendo | 364 Atlantic Avenue | 718.330.0888 | www
Still left to open on the "Brooklyn Edition" are Runner & Stone (restaurant/bar/bakery from Peter Endriss and Chris Pizzulli), Red Gravy (red sauce, Sunday gravy restaurant from chef Saul Bolton), and Nightingale 9 (Vietnamese restaurant from Seersucker partners Robert Newton and Kerry Diamond).
Reader Comments (1)
Most people only know about enjoying great food that was barbecued on a gas barbecue.